HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
HS 21 - Miscellaneous edible preparations
HS 32 - Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter; paints, varnishes; putty, other mastics; inks
HS 48 - Paper and paperboard; articles of paper pulp, of paper or paperboard
South Korea
中文