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Culinary Collective

企业页面   United States

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以公司为组织的美国海关记录

899 U.S. shipments available for Culinary Collective, updated weekly since 2007
日期 供应商 客户 详细信息 43 more fields
2023-05-14 Aneto Natural
Culinary Collective
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货运提单
2023-05-14 Conservas La Gaviota S.L.
Culinary Collective
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货运提单
2023-04-30 Aneto Natural
Culinary Collective
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货运提单
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Contact information for Culinary Collective

 
地址
REFRIGIT WAREHOUSE 287 MILLER ST NEWARK NJ 07114 USA
 
 
Top products
  1. sardines
  2. olive oil
  3. broth
  4. anchovies
  5. rice
Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
  3. HS 21 - Miscellaneous edible preparations
  4. HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes
  5. HS 10 - Cereals

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Sample Bill of Lading

899 shipment records available

Date
2023-05-14
Shipper Name
Aneto Natural S.L.U.
Shipper Address
PI SANTA MARIA 19-23 08271 ARTES-BARCELONA
Consignee Name
Culinary Collective
Consignee Address
14522 NE NORTH WOODINVILLE WAY - WOODINVILLE WA 98072 U.S.A
Notify Party Name
A.N.Deringuer Inc
Notify Party Address
16238 42ND AVE. SOUTH TUKWILA, 98188 SEATTLE WA U.S.A., TEL. 2064338557, TEFAX 2064338683
Weight
16490
Weight Unit
KG
Weight in KG
16490.0
Quantity
5122
Quantity Unit
BOX
Measure Unit
CM
Shipment Origin
Spain
Details
16,490.0 kg
From port: Valencia, Spain
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Valencia Spain
Foreign Port of Lading
Valencia, Spain
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
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Container
YMMU6686507
Marks Description
X X X X X X X X X X X X
Carrier Name
YANG MING MARINE TRANSPORT CORP
Vessel Name
CHICAGO EXPRESS
Voyage Number
109W
Bill of Lading Number
YMLUT912007747
Lloyd's Code
9295268
HTS Codes
HTS 2007.91;HTS 1604.14;HTS 1604.13;HTS 2001.90;HTS 2103.90;HTS 2005.70;HTS 2008.19;HTS 1605.55;HTS 1605.53;HTS 2209.00;HTS 2104.10;HTS 1509.20

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