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Supply Chain Intelligence about:

Pasticcerie Sinatti Snc

企业页面   Italy

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以公司为组织的美国海关记录

74 U.S. shipments available for Pasticcerie Sinatti Snc, updated weekly since 2007
日期 供应商 客户 详细信息 43 more fields
2023-10-30 Pasticcerie Sinatti Snc
Orsini
XXXXXXXX XXXX XXX XXXXXXX XXXXXXXX
货运提单
2023-03-10 Pasticcerie Sinatti Snc
Misono Food Ltd.
XXXXXXX XXX XXXXXXXX XXXX
货运提单
2022-10-28 Pasticcerie Sinatti Snc
Formaggio Kitchen
XXXXXX XXXXXXXX
货运提单
货运数据显示一个公司交易什么产品或者更多。 了解更多信息

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Contact information for Pasticcerie Sinatti Snc

 
地址
LOC.PIAN DEI MORI SOVICILLE 53018 ITALY
 
 
Top products
  1. cookies
  2. biscuits
  3. cake
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  3. HS 21 - Miscellaneous edible preparations
  4. HS 84 - Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof
  5. HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes

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Sample Bill of Lading

74 shipment records available

Date
2023-10-30
Shipper Name
Pasticcerie Sinatti Snc
Shipper Address
LOC.PIAN DEI MORI SOVICILLE 53018 ITALY
Consignee Name
Orsini Inc.
Consignee Address
199 9TH AV HAWTHONE NJ 07506 US
Notify Party Name
Orsini Inc.
Notify Party Address
199 9 TH AVE., HAWTHORNE NJ07506 US
Weight
311
Weight Unit
KG
Weight in KG
311.0
Quantity
68
Quantity Unit
CTN
Measure Unit
CM
Shipment Origin
Italy
Details
311.0 kg
From port: Livorno, Italy
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Livorno
Foreign Port of Lading
Livorno, Italy
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXXXXX XXXX XXX XXXXXXX XXXXXXXX
Container
HLBU9197169
Marks Description
XXXXXXXXXXX XXXXXXX XXX
Carrier Name
CDC CARIBE INC
Vessel Name
OOCL EUROPE
Voyage Number
194W
Bill of Lading Number
CDCCLI1236748902
Master Bill of Lading Number
HLCUGOA2309ARKR5
HTS Codes
HTS 1905.31

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