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The Chefs Warehouse Llc Dba

企业页面   United States

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以公司为组织的美国海关记录

211 U.S. shipments available for The Chefs Warehouse Llc Dba, updated weekly since 2007
日期 供应商 客户 详细信息 43 more fields
2022-01-31 Siouras S.A.
The Chefs Warehouse
XXXXXX
货运提单
2021-10-25 Leporati Prosciutti Langhirano
The Chefs Warehouse
XXX
货运提单
2021-06-25 Siouras S.A.
The Chefs Warehouse
XXXXXX
货运提单
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Contact information for The Chefs Warehouse Llc Dba

 
地址
DBA PROVVISTA SPECIALTY FOODS 3305 NW GUAM ST 97210 PORTLANDU.S.A
 
 
Top products
  1. olives
  2. ham
  3. vinegar
  4. beans
  5. pepper
Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 22 - Beverages, spirits and vinegar
  3. HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes
  4. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
  5. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products

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Sample Bill of Lading

211 shipment records available

Date
2022-01-31
Shipper Name
Siouras S.A.
Shipper Address
38500 A, Industrial Area, Volos, Greece, 37300
Consignee Name
The Chef's Warehouse West Coast,Llc
Consignee Address
DBA PROVVISTA SPECIALTY FOODS 3305 NW GUAM ST 97210 PORTLANDU.S.A
Notify Party Name
Belcanto Foods Llc.
Notify Party Address
1300 VIELE AVENUE, BRONX NY 10474-, TEL: 001/718/497-3888, FAX: 001/718, US
Weight
20640
Weight Unit
K
Weight in KG
20640.0
Quantity
960
Quantity Unit
PKG
Shipment Origin
Greece
Details
20,640.0 kg
From port: Lazaro Cardenas, Mexico
To port: Port of Seattle, Seattle, Washington
Place of Receipt
Volos
Foreign Port of Lading
Lazaro Cardenas, Mexico
U.S. Port of Unlading
Port of Seattle, Seattle, Washington
U.S. Destination Port
Port of Seattle, Seattle, Washington
Commodity
XXXXXX
Container
MSDU7695281
Carrier Name
VISTA LINES
Vessel Name
MSC MONTEREY
Voyage Number
202A
Bill of Lading Number
VSTA70167P
Master Bill of Lading Number
MEDUTS442845
Lloyd's Code
9349796
HTS Codes
HTS 2005.70

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